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A record of my successes and failures with all things fermentable (aimed at people who have at least a basic knowledge of beer brewing). While I focus on beer and sour ales especially (Lambics, Flemish Reds, Berliner Weisse, as well as my own creations), I also touch on many other fermented beverages and foods including sourdough bread, charcuterie, sake, wine, mead, not to mention cooking in general.
Site URL: www.themadfermentationist.com/
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Posts: 5
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Inventing Cocktails Inspired by Craft Beer
http://www.themadfermentationist.com/2024/08/inventing-cocktails-inspired-by-craft.html
Published: August 9, 2024 14:11
As someone with a "beer-centric" palate, it is often difficult for me to find cocktails that I enjoy. When I go to a cocktail bar and order something that sounds interesting, the flavors are often overwhelmingly concentrated, and the balance tends to beā¦
Getting the Most Out of Fruit in Beer: Jammiest Bit & Fruit of Many Uses
http://www.themadfermentationist.com/2024/05/getting-most-out-of-fruit-in-beer.html
Published: May 20, 2024 14:31
While I love the pure expression of malt, water, hops, microbes, barrel, and time... fruit can make a fantastic addition to a barrel-aged sour. From a "sales" standpoint it is also easier to explain the difference between beers with fruit, than those withā¦
Let's Talk About Blending Sour Beers: Growth Rings 2023
http://www.themadfermentationist.com/2024/04/lets-talk-about-blending-sour-beers.html
Published: April 30, 2024 17:41
This is the second in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have changed significantly since I wroteĀ American Sour BeersĀ 10 years ago. Each post will focus on our process, recipe, andā¦
Brewing Hoppier Sours for Aging: Barrels of Rings
http://www.themadfermentationist.com/2024/04/brewing-hoppier-sours-for-aging-barrels.html
Published: April 18, 2024 12:50
This is the first in a series of posts each covering an aspect of brewing mixed-fermentation barrel-aged beers where my opinions have changed significantly since I wrote American Sour Beers. Each post will focus on our process, recipe, and results for oneā¦
Did I Wreck Sour Beer in America?
http://www.themadfermentationist.com/2024/04/did-i-wreck-sour-beer-in-america.html
Published: April 12, 2024 11:50
My book, American Sour Beers, is turning ten next month!Ā I wrote it from the perspective (and experience) of a homebrewer. I wanted to experiment and learn. I really didn't know much about brewing commercially, creating consistent blends, adapting recipesā¦