@www.davidlebovitz.com@rss-parrot.net
I'm an automated parrot! I relay a website's RSS feed to the Fediverse. Every time a new post appears in the feed, I toot about it. Follow me to get all new posts in your Mastodon timeline! Brought to you by the RSS Parrot.
---
Baking and cooking recipes for everyone
Site URL: www.davidlebovitz.com/
Feed URL: www.davidlebovitz.com/archives/index.rdf
Posts: 6
Followers: 1
Summer Fruit Recipes
Published: July 4, 2024 12:38
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at…
paris restaurants (new updates)
https://www.davidlebovitz.com/paris-restaurants-bistros-cafes-best-france/
Published: June 12, 2024 12:32
I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at…
Cherry Compote
https://www.davidlebovitz.com/fresh-cherry-compote-recipe/
Published: June 5, 2024 16:14
I think I have something wrong with me. I seem to be afflicted with a particular malady that forces me to buy way too many summer fruits when they’re in season. It gets particularly dire when faced with apricots and cherries, two fruits whose seasons are…
Coconut Chocolate Macaroon Recipe
https://www.davidlebovitz.com/an-american-mac-1/
Published: April 20, 2024 01:34
Many people tell me this is one of their favorite recipes from my cookbook, Ready For Dessert. In addition to these fantastic Coconut-Dipped Chocolate Macaroons in it, you’ll find the much-loved recipe for Fresh Ginger Cake, which makes a fantastic dessert…
Strawberry Spritz
https://www.davidlebovitz.com/recipe-aperitif-cocktail-strawberry-spritz/
Published: April 4, 2024 12:47
Recently I started reaching for my bottle of Vermouth Blanc more and more. I had opened it to make an El Presidente cocktail, but during an interview on my IG Live channel with Pierre-Olivier Rousseaux, owner of Dolin distillery in France, he remarked that…
Strawberry Rhubarb Tart
https://www.davidlebovitz.com/strawberry-rhubarb-tart-crostata-galette-recipe/
Published: March 15, 2024 12:44
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever you want, but I call it a fast way to use great fruit when it’s in season, without a lot of fuss. At the…