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Beverage market experts offer their insights about a range of topics including demographics, sustainability, formulation, facility planning and more.
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Built to Standout: A Product Development Philosophy
https://www.bevindustry.com/articles/98431-built-to-standout-a-product-development-philosophy
Published: June 3, 2026 04:00
Modern consumers do their homework. They read labels, ask hard questions, and have high expectations around ingredients and the stories we tell about them.
The Myth of Inevitable Decline
https://www.bevindustry.com/articles/98384-the-myth-of-inevitable-decline
Published: May 14, 2026 20:00
In the beverage industry, a category spikes, innovation floods in, shelves fill up and decline is inevitable. The only question is when. But what if that assumption is wrong?
The health benefits of drinking water are clear: The microplastics headlines are not
https://www.bevindustry.com/articles/98381-the-health-benefits-of-drinking-water-are-clear-the-microplastics-headlines-are-not
Published: May 13, 2026 16:00
Bottled water's health benefits remain well-documented, however, headlines surrounding microplastics could be placing an uneven burden on the category.
Why flavoring relaxation beverages is more complex than it looks
https://www.bevindustry.com/articles/98374-why-flavoring-relaxation-beverages-is-more-complex-than-it-looks
Published: May 12, 2026 17:00
The relaxation beverage category is expanding rapidly, fueled by rising stress levels, increased interest in functional ingredients, and a shift away from alcohol.
Reclassifying wellness: Navigating the new era of scrutiny in the soft drinks market
https://www.bevindustry.com/articles/98301-reclassifying-wellness-navigating-the-new-era-of-scrutiny-in-the-soft-drinks-market
Published: April 13, 2026 18:00
For years, the soft drink industry has focused on sugar reduction and fortification to improve its health credentials, yet consumer trust remains fragile. As we look toward 2026, the conversation is shifting from what is added to a drink to how it is made.
Recasting Our Point of Reference in Beverage
https://www.bevindustry.com/articles/98282-recasting-our-point-of-reference-in-beverage
Published: April 3, 2026 16:00
The beverage marketplace has gone through repeated cycles of fragmentation, reinvention and rediscovery. Not long ago, the narrative was that big brands were finished and the future belonged to endless niche innovation.
Premium beverages are booming. Is your water ready?
https://www.bevindustry.com/articles/98247-premium-beverages-are-booming-is-your-water-ready
Published: March 20, 2026 18:00
As the trend toward premiumization in the beverage industry grows, water quality and efficiency are moving from operational details to strategic requirements.
The Last Mile: Evaluating route to market
https://www.bevindustry.com/articles/98111-the-last-mile-evaluating-route-to-market
Published: January 23, 2026 13:00
There are three primary avenues for getting your brand to consumers: direct-to-consumer (DTC), warehouse direct sales to retailers (WD) and direct-store-distribution (DSD). Brian Sudano explores which model fits the unique needs for beverage-makers.
Automation adoption surges with food & beverage manufacturers
https://www.bevindustry.com/articles/98009-automation-adoption-surges-with-food-and-beverage-manufacturers
Published: December 5, 2025 12:00
According to the latest International Federation of Robotics (IFR) World Robotics 2025 U.S. companies in the food and beverage (F&B) sector have been feasting on flexible industrial robots, driving the number of installations up by 21% in 2024.
The beverage alcohol shuffle
https://www.bevindustry.com/articles/97813-the-beverage-alcohol-shuffle
Published: September 19, 2025 18:30
Much has been written about the acceleration of declines in beer during 2025 along with spirit ready-to-drink (RTD) growth and wine softness; however, the outperformance of alternative adult beverages is giving rise to a differentiated market.