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When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.

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50+ Vegetarian Dinner Recipes

Published: April 30, 2026 23:07

A go-to collection of vegetarian dinners for every kind of night. Don’t skip the quinoa patties, they’ve been a favorite for over twenty years. Continue reading 50+ Vegetarian Dinner Recipes on 101 Cookbooks

Cottage Cheese Wraps

Published: April 28, 2026 17:09

Cottage cheese wraps are a great foundation recipe! They’re high in protein, wildly versatile, and super satisfying, You can stuff them with a wide range of fillings, drizzles, and spreads depending on the season. Here are all my tips and tricks and…

Classic Risotto

Published: April 22, 2026 00:50

Creamy, textured, and just loose enough to ripple across the plate - this is the classic risotto you’re aiming for. Here’s how you get there, step by step. Continue reading Classic Risotto on 101 Cookbooks

Homemade Pesto

Published: April 13, 2026 20:22

A vibrant homemade pesto recipe taught to me by my friend Francesca's mother who came to visit from Genoa, Italy. This is how to make pesto like an Italian grandmother. Made with hand-chopped basil, garlic, Parmesan, olive oil and pine nuts. The real deal.…

Chickpea Recipes

Published: April 9, 2026 20:09

Everyone loves chickpeas. They’re one of the most charming and versatile ingredients in the kitchen. At home in soups, spreads, bowls, and snacks, they always deliver. This is a collection of tried-and-true chickpea recipes for all of it. Continue reading…

Farro Salad with Olives, Walnuts and Pecorino

Published: April 8, 2026 18:23

This quirky yet delicious farro salad tends to leave a big impression. Green olives, chives, toasted walnuts, and honey combine with a few other ingredients into bold make-ahead grain salad perfect for parties and potlucks. Continue reading Farro Salad…

Chocolate Chia Pudding

Published: April 1, 2026 16:33

The chocolate chia pudding of your dreams. Silky, deeply chocolatey, crunchy on top — dessert vibes with breakfast credentials. Continue reading Chocolate Chia Pudding on 101 Cookbooks

Easter Brunch Ideas

Published: March 30, 2026 18:02

A collection of all-star Easter brunch ideas ranging from a favorite breakfast casserole recipe to the best waffle recipe I know. All worth making year-round as well! Continue reading Easter Brunch Ideas on 101 Cookbooks

White Bean Soup with Garlic and Olive Oil

Published: March 27, 2026 13:35

This white bean soup is rustic, silky, and built around plump beans simmered in a saffron-tinted broth. A squeeze of citrus, crumbled feta, and chopped olives makes each bite special. Continue reading White Bean Soup with Garlic and Olive Oil on 101…

Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey

Published: March 20, 2026 18:04

Shaving asparagus into ribbons turns it into something completely different — delicate, tender, and perfect for a big spring salad. Continue reading Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey on 101 Cookbooks

Crispy Chickpeas

Published: March 20, 2026 01:04

Crispy roasted chickpeas are one of my favorite ways to add crunch and a bit of protein to salads, bowls, and roasted vegetables. There are a few tricks to getting them extra crispy crunchy, and not sad. Continue reading Crispy Chickpeas on 101 Cookbooks

Strawberry Scones

Published: March 18, 2026 22:52

These strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with golden craggy edges and a sugar-crusted top. Continue reading Strawberry Scones on 101 Cookbooks

Crispy Piadina

Published: March 17, 2026 21:17

Serve a dramatic, oversized, crispy piadina alongside your favorite dips and spreads. They’re better (and cheaper!) than most crackers you buy, the dough is a breeze to make, and you can accent them with all sorts of seeds, herbs, or spices. Continue…

Feel-good Lunch Ideas

Published: March 16, 2026 17:02

Leveling up lunch ideas with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently. Continue reading Feel-good Lunch Ideas on 101 Cookbooks

Citrus Caesar Salad

Published: March 7, 2026 02:05

I’m calling this a Citrus Caesar Salad, it’s basically what happens when a Caesar-style salad dressing bumps up against all the beautiful citrus, lettuces, and avocados at the farmers’ market. Big craggy croutons are a non-negotiable. And toasted nuts and…