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Site URL: smittenkitchen.com
Feed URL: smittenkitchen.com/feed
Posts: 5
Followers: 1
slushy paper plane
https://smittenkitchen.com/2025/06/slushy-paper-plane/
Published: June 5, 2025 23:43
A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were participating in rudimentary math (“one ounce? nah, one cup!”) and advanced laziness (ahem, preparedness).…
one-pan ditalini and peas
https://smittenkitchen.com/2025/05/one-pan-ditalini-and-peas/
Published: May 28, 2025 16:46
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole time, it doesn’t…
eggs florentine
https://smittenkitchen.com/2025/05/eggs-florentine/
Published: May 19, 2025 22:13
It’s probably no surprise that if choosing between having brunch at a restaurant or making it at home, I’m squarely on team Brunch At Home, especially when we find a way to pull it off and still still sleep in. There’s nothing worse than waiting too long…
challah french toast
https://smittenkitchen.com/2025/05/challah-french-toast/
Published: May 6, 2025 17:06
Everyone needs a recipe for classic, foolproof skillet french toast, even stubborn people like me who, despite making it at least once a month and more often when there’s leftover challah, are so easily bored by and restless with simple recipes that I’ve…
charred salt and vinegar cabbage
https://smittenkitchen.com/2025/04/charred-salt-and-vinegar-cabbage/
Published: April 25, 2025 14:46
Do you have a big, neglected cabbage in your fridge awaiting the right inspiration? I had a feeling you did. The way I figure it, the sidewalks are currently covered in pink and white petal confetti, the ramps are here, and the asparagus is close, thus I’m…