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🦜 Ruhlman

@ruhlman.com@rss-parrot.net

I'm an automated parrot! I relay a website's RSS feed to the Fediverse. Every time a new post appears in the feed, I toot about it. Follow me to get all new posts in your Mastodon timeline! Brought to you by the RSS Parrot.

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Translating the chef’s craft.

Your feed and you don't want it here? Just e-mail the birb.

Site URL: ruhlman.com

Feed URL: ruhlman.com/feed

Posts: 10

Followers: 1

Protected: Open-Faced Croque Madames

Published: June 29, 2023 14:53

There is no excerpt because this is a protected post. The post Protected: Open-Faced Croque Madames appeared first on Ruhlman.

The Book of Cocktail Ratios Is Out!

Published: May 23, 2023 19:16

"Like much of what Michael has written, [this book] makes other books on the subject redundant. Filled with history information and great recipes, it will definitely improve your parties." —Ruth Reichl, in her substack newsletter, La Briffe I'm so excited…

Protected: Jean-Georges's Coconut Soup

Published: March 23, 2023 15:47

There is no excerpt because this is a protected post. The post Protected: Jean-Georges's Coconut Soup appeared first on Ruhlman.

Protected: Cacio Pepe

Published: March 10, 2023 17:22

There is no excerpt because this is a protected post. The post Protected: Cacio Pepe appeared first on Ruhlman.

Ann's Thai-Style Chicken Curry

Published: February 24, 2023 17:23

A few weeks ago, my wife Ann decided to do something extremely rare. As some know, I have a hard time following a recipe exactly. Ann is the opposite—she’s a devout recipe follower. If I ask her “why” about anything she’s cooking in the kitchen, the answer…

Moussaka

Published: May 6, 2022 17:11

Mouassaka! I gave it a shot. Layers of roasted potato, fragrant meat sauce, eggplant and thick cheesy béchamel. Mouassaka! I gave it a shot. Layers of roasted potato, fragrant meat sauce, eggplant and thick, cheesy béchamel. I thought it was excellent.…

East Carolina Barbecue

Published: August 20, 2021 14:37

With these last few posts on cooking for groups, it occurred to me that I should post one of my go-to, fabulously easy, always-gets-raves main course that serves a lot of people.  East Carolina barbecue, called pulled pork here up north. When I arrived at…

Laurie Colwin's Tomato Pie

Published: August 6, 2021 15:39

It is that time in summer when the basil starts taking over my yard and local tomatoes are finally ripe, red and misshapen and so juicy that after I cut into one I need to wipe down the counter. In other words, it’s the perfect confluence of ingredients…

Dalton-Ruhlman Products& Rush Order Tees

Published: July 14, 2021 21:43

Just as Mac and Emilia and I were trying to decide how best to relaunch our line of spoons and kitchen tools, a young woman named Stacey, from a company called Rush Order Tees, wrote to me asking if I wanted a T-shirt customized for me. I thought this was…