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capsicum: Latest results from PubMed
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Posts: 11
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Bioaccessibility of bioactive compounds and associated compounds to the indigestible fraction after in vitro digestion of three dry Capsicum annuum varieties
Published: February 4, 2025 11:00
Mexico has a wide variety of dry chilies used in Mexican food preparation because they are spicy, a property related to the bioactive compound named capsaicin. Apart from capsaicin, dry chilies have compounds such as phenolic compounds and tocopherols.…
Pepper (Capsicum annuum L.) AP2/ERF transcription factor, CaERF2 enhances salt stress tolerance through ROS scavenging
Published: February 3, 2025 11:00
The AP2/ERF transcription factor CaERF2 in pepper enhanced salt tolerance by scavenging reactive oxygen species. The effects of salt stress on plant development and progression are substantial. Ethylene response factor transcription factors (TFs) play a…
Capsaicin inhibits porcine enteric coronaviruses replication through blocking TRPV4-mediated calcium ion influx
Published: February 2, 2025 11:00
Porcine enteric coronaviruses, including transmissible gastroenteritis virus (TGEV), porcine epidemic diarrhea virus (PEDV) and porcine deltacoronavirus (PDCoV), have caused enormous economic losses to the global pig industry. Unfortunately, new variants…
The Endovascular Therapy for In-Stent Restenosis After Fluoropolymer-Based Drug-Eluting Stent Implantation in Femoropopliteal Lesions
Published: January 31, 2025 11:00
No abstract
Eco-Friendly Synthesis of Selenium Nanoparticles via Sternbergia candida: Enhancing Antioxidant Defense and Mitigating Salt Stress in Pepper (Capsicum annuum L.) Plants
Published: January 29, 2025 11:00
Nanoparticles enhance agricultural applications with their bioactivity, bioavailability, and reactivity. Selenium mitigates the adverse effects of salinity on plant growth, boosting antioxidant defense, metabolism, and resilience to abiotic stress. Our…
Transposon proliferation drives genome architecture and regulatory evolution in wild and domesticated peppers
Published: January 28, 2025 11:00
Pepper (Capsicum spp.) is a widely consumed vegetable with exceptionally large genomes in Solanaceae, yet its genomic evolutionary history remains largely unknown. Here we present 11 high-quality Capsicum genome assemblies, including two gap-free genomes,…
Development of a handheld GPU-assisted DSC-TransNet model for the real-time classification of plant leaf disease using deep learning approach
Published: January 28, 2025 11:00
In agriculture, promptly and accurately identifying leaf diseases is crucial for sustainable crop production. To address this requirement, this research introduces a hybrid deep learning model that combines the visual geometric group version 19 (VGG19)…
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
Published: January 27, 2025 11:00
Pepper is an economically important crop grown worldwide for consumption as a vegetable and spice. Much waste, including crop plant waste, seeds, stalks, placenta, peels, and other processing byproducts, is generated by consumers during pepper crop…
Seasonal Analysis of Pathogenic Escherichia coli Contamination in Vegetables, Washing Water, and Vendor Hygiene: Virulence Group Classification and Antibiotic Resistance
Published: January 27, 2025 11:00
This study, conducted between June 2022 and March 2023 in Dhaka, examined Escherichia coli prevalence in 874 samples from vegetables, vegetable wash water, and hand swabs from vendors during summer and winter. Of the total samples, 782 (89.50%) tested…
Optimization of Compost and Peat Mixture Ratios for Production of Pepper Seedlings
Published: January 25, 2025 11:00
Substituting peat moss with compost derived from organic waste in plant nurseries presents a promising solution for reducing environmental impact, improving waste management, and enhancing soil health while promoting sustainable agricultural practices.…
Boosting Therapeutic Effect of Turmeric, Coffee, and Chili Extracts Through Experimental Design and Encapsulation as Nanostructured Lipid Carriers for Novel Heath Supplements
Published: January 25, 2025 11:00
This study investigates the potential synergistic effects of extracts from Curcuma longa (turmeric), Coffea arabica (Arabica coffee beans), and Capsicum annuum (chili peppers) in reducing oxidative stress and inflammation, which are associated with…