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capsicum: Latest results from PubMed
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Abscisic acid modulates genotype-specific root cell-wall cadmium retention in pepper: evidence from adsorption kinetics and transcriptomic networks
Published: April 28, 2026 10:00
Cadmium (Cd) stress threatens crop productivity and food safety, and root-level immobilisation is a first-line defence that can limit Cd entry into the symplast and subsequent translocation. The root cell wall constitutes a major apoplastic interface for…
High-Throughput Sequencing Reveals Previously Undetected Viruses and Mixed Infections in Pepper (Capsicum annuum) in Hungary
Published: April 27, 2026 10:00
The increasing global movement of plant material and the complexity of viral communities associated with cultivated crops complicate routine plant virus diagnostics. High-throughput sequencing (HTS) has therefore become an important tool for the…
Fungal Diversity, Toxigenic Potential, and Multi-Mycotoxin Occurrence in Fresh and Dried Chili Peppers from Retail Markets in Guangzhou, China
Published: April 27, 2026 10:00
This study provides a combined profile of fungal isolates from fresh and dried chili peppers in markets in Guangzhou. Multilocus sequence analysis revealed a wide variety of species, seven of which were reported for the first time from chili pepper (F.…
The transcription factor CaMYB108a negatively regulates anthocyanin and other flavonoid biosynthesis in chili pepper (Capsicum annuum L.) fruit
Published: April 25, 2026 10:00
Fruit color is a key horticultural trait that determines the economic value of chili pepper (Capsicum annuum L.), which is predominantly governed by the accumulation of flavonoid compounds, especially anthocyanins. The R2R3-MYB transcription factor…
Interaction of Capsicum spp. with Bemisia tabaci and pepper yellow leaf curl virus (PepYLCV) Disease
Published: April 25, 2026 10:00
No abstract
Challenges and solutions in hand pollination for hybrid pepper (Capsicum annuum L.) seed production: a review
Published: April 24, 2026 10:00
Successful hybrid seed production in pepper depends strongly on the stress sensitivity of reproductive processes, particularly pollen function and flower retention. Integrating physiological understanding of pollen biology, hormonal regulation of…
Association of chili leaf curl Vellanad virus with tomato leaf curl Joydebpur betasatellite in chili from Kerala, India
Published: April 23, 2026 10:00
Plant viruses are major constraints to chili (Capsicum annuum L.) production, with chili leaf curl disease (ChiLCD) representing one of the most destructive viral diseases in South and Southeast Asia. ChiLCD is primarily caused by begomoviruses (family…
Coordinated Regulation of Iron Homeostasis, Antioxidant Defenses and Hormone Signaling Underlies Pepper Responses to Iron Deficiency and Excess
Published: April 22, 2026 10:00
Iron availability strongly influences crop performance, yet the mechanisms in non-model horticultural species remain unclear. We combined morphological, physiological, and root transcriptome analyses to dissect the response of Capsicum annuum L. cultivar…
Lactiplantibacillus plantarum-mediated modulation of volatile flavor and quality in low-salt spontaneously fermented yellow capsicum sauce
Published: April 22, 2026 10:00
Yellow capsicum sauce (YCS) is a special fermented condiment in Hainan province, China, and its fermentation typically occurs in a high-salt environment. In this study, the effects of different salt contents (5, 10, 15, and 20%, w/w) on microbial…
Pooled extreme-phenotype genome-wide association study XP-GWAS reveals an association between 4-hydroxyphenylpyruvate dioxygenase and beta-carotene variation in Capsicum annuum
Published: April 21, 2026 10:00
CONCLUSIONS: This pooled XP-GWAS prioritizes HPPD and several additional genomic regions as candidate loci associated with β-carotene variation in C. annuum. Given the exploratory design, pooled sequencing strategy, and prevalence of unanchored scaffold…