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capsicum: Latest results from PubMed
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Inhibition Peroxiredoxin-2 by Capsaicin Ameliorates Rheumatoid Arthritis via ROS-Mediated Apoptosis in Fibroblast-Like Synoviocytes
Published: May 30, 2025 10:00
Rheumatoid arthritis (RA), a prevalent and incurable autoimmune disease globally, is characterized by the immune system attacking the body's own tissues, leading to joint inflammation and damage. Capsaicin (CAP), from Capsicum annuum L., is known for its…
Genome-Wide Identification of the Polygalacturonase Gene Family and Its Potential Association with Abscission Zone in Capsicum annuum L
Published: May 28, 2025 10:00
CONCLUSIONS: This study offers insights into the CaPG gene family's structure, evolution, and function. Specific CaPG genes likely contribute to ethylene-mediated pedicel abscission, providing potential targets for improving fruit-retention traits in…
Genome-Wide Association Analysis of Sweet Pepper (Capsicum annuum) Based on Agronomic Traits Using PepperSNP50K
Published: May 28, 2025 10:00
As one of the most important vegetables globally, peppers have garnered significant attention from breeders due to their diverse agronomic traits, including plant type, leaf shape, and maturity. Understanding the genetic mechanisms underlying these traits…
Metabolic Pathways and Molecular Regulatory Mechanisms of Fruit Color Change During Greening Stage of Peppers (Capsicum annuum L.)
Published: May 28, 2025 10:00
Our multi-omics investigation of pepper fruit coloration dynamics demonstrates that the coordinated regulation of flavonoid accumulation and chlorophyll retention underpins the distinct pigmentation patterns between dark green (XHB) and light green…
Genomic Survey of Genes Encoding Major Intrinsic Proteins (MIPs) and Their Response to Arsenite Stress in Pepper (Capsicum annum)
Published: May 28, 2025 10:00
Major intrinsic proteins (MIPs) are a super family of proteins that mediate the bidirectional concentration-dependent flux of water in particularly small solutes in fraction and some metalloids across the cell membrane. This article reports the genome-wide…
Capsaicinoid Profiles, Phenolic Content, and Antioxidant Properties of Chili Peppers Grown in Urban Settings
Published: May 28, 2025 10:00
The Capsicum genus, native to the Americas and cultivated worldwide for culinary and medicinal purposes, includes five domesticated species with diverse fruit characteristics, pungency, and phytochemical profiles. However, the influence of casual urban…
First report of Tomato brown rugose fruit virus infecting sweet pepper (Capsicum annuum L.) in open fields in Uzbekistan
Published: May 23, 2025 10:00
Tomato brown rugose fruit virus (ToBRFV) was first identified in Jordan in 2016 (Salem et al.,2016). Since its initial detection, the virus has rapidly spread to over 50 countries worldwide, posing a significant threat to tomato and pepper cultivation…
Physiological and biochemical responses of pepper (Capsicum annuum) to cadmium stress: The mitigating effects of exogenous abscisic acid
Published: May 22, 2025 10:00
The production of pepper is increasingly challenged by cadmium (Cd) contamination. Abscisic acid (ABA) is supposed to alleviate Cd-induced toxicity and reduce the accumulation of Cd. However, the underlying physiological mechanisms by which ABA regulates…
Comparative study on the effects of high fat diet and capsicum diet on the digestive organs of guinea pigs
Published: May 22, 2025 10:00
This study examined the different effects of high-fat and capsicum diets on the digestive organs of guinea pigs. Hartley guinea pigs (n = 24) were divided into the high-fat diet (HFD), capsicum diet (CD), and control (C) groups. Guinea pigs in the C, HFD,…
Unlocking genetic potential, trait associations, and molecular confirmation of bacterial wilt resistance in bell pepper
Published: May 21, 2025 10:00
CONCLUSIONS: The identified genotypes BWT-39-DR, BWT-39, BWT-39-BR, Kandaghat Selection, and BWT-3Y-4L are recommended for multi-location testing and hybridisation programmes to develop high-yielding, bacterial wilt-resistant bell pepper varieties.