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capsicum: Latest results from PubMed
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Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
Published: May 13, 2025 10:00
Soy protein isolate (SPI)-based films had limited application due to high water vapor permeability (WVP), weak antioxidant and antibacterial activity. Herein, the green sichuan pepper essential oil (GSPO) with natural antibacterial and antioxidant effects…
Predicting growth parameters of biofertilizer inoculated pepper, using root capacitance assessments and artificial neural networks in two soils
Published: May 12, 2025 10:00
Monitoring the root system plays an important role in understanding plant physiological processes; however, its assessment using non-destructive methods remains challenging. Here, we evaluate the utility of root capacitance (C(R)) as a practical indicator…
The plant-beneficial fungus Trichoderma harzianum T22 modulates plant metabolism and negatively affects Nezara viridula
Published: May 10, 2025 10:00
CONCLUSION: Our results indicate that root inoculation with T. harzianum T22 affects plant defences against N. viridula, leading to reduced insect performance. Metabolite-level effects were primarily observed in damaged leaves, suggesting that the priming…
Epigenome profiling reveals distinctive regulatory features and cis-regulatory elements in pepper
Published: May 9, 2025 10:00
CONCLUSIONS: We demonstrate that variations in the REs may contribute to more diversified and agronomically desired phenotypes. Our study provides a foundation not only for studying gene regulation, but also for targeted genetic and epigenetic manipulation…
Synthesis and Antifungal Activity of 1,2,4-Oxadiazole Derivatives
Published: May 7, 2025 10:00
1,2,4-Oxadiazole derivatives containing anisic acid or cinnamic acid were designed and synthesized, which were expected to be an effective Succinate dehydrogenase (SDH) inhibitor, and their structures were characterized by ¹H NMR, ^(13)C NMR, and ESI-MS.…
Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A
Published: May 5, 2025 10:00
CONCLUSION: The findings suggest that higher sweetness intensities, induced by increased rebaudioside A concentrations, may modulate the perception of spiciness. Despite the negative impact of excessive spiciness on liking, the samples demonstrated good…
Homocapsaicin II induce ferroptosis in colorectal cancer cells via cholesterol-centrosome amplification-multipolarity axis
Published: May 4, 2025 10:00
CONCLUSION: In summary, Hp II acts as a dual-pathway inducer targeting both cholesterol-driven CA and KIF11-mediated centrosome separation to trigger ferroptosis. These findings position Hp II-KIF11 as a metabolic-mitotic ferroptosis regulator, connecting…
Discovery and isolation of novel capsaicinoids and their TRPV1-related activity
Published: May 4, 2025 10:00
Chilis contain capsaicin and other structurally related molecules known as capsaicinoids. Capsaicin's target protein, the transient receptor potential cation channel subfamily V member 1 (TRPV1), has been linked to many post-activation effects, including…
Preliminary Assessment of Essential and Potentially Toxic Elements in the Most Common Spices in a Developing Country: Health Hazard Implication
Published: May 2, 2025 10:00
In the current study, total concentrations of essential and potentially toxic elements (Ba, Ca, K, P, Na, Mg, Cr, Ni, Cu, Fe, Mn, Zn, As, Cd, and Pb) in the most common nine spices (Nigella sativa, Capsicum annum, Piper guineense, Capsicum carvi, Elettaria…
Impact of different sulfur sources on cadmium accumulation and metabolic responses of glutathione and cysteine in peppers
Published: April 30, 2025 10:00
CONCLUSION: FeS(2) and H(2)SO(4) can promote pepper growth and enhancing the synthesis of GSH and Cys, which mitigates Cd toxicity. On the whole, the cadmium content of each part of FeS(2) treatment was lower than H(2)SO(4) under cadmium stress conditions.