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capsicum: Latest results from PubMed
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Molecular regulation by H(2)S of antioxidant and glucose metabolism in cold-sensitive Capsicum
Published: October 7, 2024 10:00
CONCLUSIONS: These findings reveal that exogenous H(2)S improves cold tolerance in cold-sensitive capsicum plants, elucidating the molecular mechanisms underlying its responses to cold stress. This study provides a theoretical basis for exploring and…
Morphological, histological and transcriptomic mechanisms underlying different fruit shapes in Capsicum spp
Published: October 4, 2024 10:00
Pepper (Capsicum spp.) has a long domestication history and has accumulated diverse fruit shape variations. The illustration of the mechanisms underlying different fruit shape is not only important for clarifying the regulation of pepper fruit development…
Cy-1, a major QTL for tomato leaf curl New Delhi virus resistance, harbors a gene encoding a DFDGD-Class RNA-dependent RNA polymerase in cucumber (Cucumis sativus)
Published: October 2, 2024 10:00
CONCLUSIONS: Forward and reverse genetic approaches identified CsRDR3, which encodes a DFDGD-class RNA-dependent RNA polymerase, as the gene responsible for ToLCNDV resistance at the major QTL Cy-1 on chromosome 1 in cucumber. Marker-assisted breeding of…
Susceptibility of Capsicum varieties to Thaumatotibia leucotreta (Lepidoptera: Tortricidae) infestation for production optimization
Published: October 1, 2024 10:00
Thaumatotibia leucotreta Meyrick (Lepidoptera: Tortricidae) is a major threat to the production and marketing of pepper (Capsicum spp.) in Ghana. To reduce the damage of the pest on pepper farming, it is important to find appropriate control methods, which…
Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (Capsicum annum L.)
Published: October 1, 2024 10:00
Chitosan (CTS) is one of the natural healers' alternatives to chemical products within the scope of good agricultural practices. It can be used in the improvement of agriculture (prevention of toxic metal uptake by plants) due to its chelating feature of…
Sweet Bell Pepper: A Focus on Its Nutritional Qualities and Illness-Alleviated Properties
Published: September 30, 2024 10:00
Sweet bell pepper (SBP, Capsicum annuum L.) can be employed as a spice in many dishes and may also be eaten as a delicious fruit. These two nutritional attributes are owing to the strong, deep taste of many SBP phytochemicals. This fruit has many…