@pubmed.ncbi.nlm.nih.gov.rss-feed.feed.id.1b1xtujbjihxetispere7qp48ti0qtytx-bcbhsfj0v7okeenp.v.2.18.0.post9.e462414.ff.20240926113657.utm.medium.rss.utm.content.1b1xtujbjihxetispere7qp48ti0qtytx-bcbhsfj0v7okeenp.utm.source.rss-parrot-bot@rss-parrot.net
I'm an automated parrot! I relay a website's RSS feed to the Fediverse. Every time a new post appears in the feed, I toot about it. Follow me to get all new posts in your Mastodon timeline! Brought to you by the RSS Parrot.
---
capsicum: Latest results from PubMed
Feed URL: pubmed.ncbi.nlm.nih.gov/rss/search/1b1xtujbjiHXeTIsPere7qp48tI0QtytX-BcbHSfj0V7OKEEnP/
Posts: 11
Followers: 2
EPR-detected NO biosynthesis via nitrate reductase in non-climacteric pepper fruit: downregulation by ripening, peroxynitrite and H2S
Published: December 5, 2025 11:00
This study presents the first direct evidence of nitric oxide (^(•)NO) production in ripening pepper fruits (Capsicum annuum L.) and identifies the specific enzyme responsible for its generation. By clarifying the enzymatic origin of ^(•)NO, this research…
How Environmental Fluctuations Affect Volatile Emissions from Basil and French Marigold and their Consequences on the Fecundity of the Green Peach Aphid on Pepper Plants
Published: December 4, 2025 11:00
By releasing volatile organic compounds (VOCs), French marigold and basil have been shown in the laboratory to disrupt the fecundity of the green peach aphid, Myzus persicae. Thus, they can be potential companion plants (CP) for target crops. To determine…
Capsaicin, the Pungent Component of Red Chili Pepper, induces p21-mediated Cell Cycle Arrest in Renal Cell Carcinoma via Downregulating GLI1: an Experimental Research In Vitro
Published: December 1, 2025 11:00
Capsaicin is the pungent and bioactive compounds of Capsicum annum. Previous studies have demonstrated the potent anti-tumor effect of capsaicin on various human malignancies by experiments in vitro or in vivo. However, the mechanism underlying its…
Leaf ionome signatures as drought tolerance indicators in chilli
Published: December 1, 2025 11:00
Chilli (Capsicum annuum L.) cultivation is confined to warm and semi-arid regions where irrigation availability is often limiting production. Drought is one of the constraints of chilli cultivation. Hence, the development of drought-tolerant varieties is…
Identification of major loci governing 13 agronomic traits and the fine-mapping of CaSUN29 regulating fruit length in pepper
Published: November 30, 2025 11:00
Pepper (Capsicum spp.), one of the world's most important vegetable and spice crops, has attracted considerable attention due to its phenotypic diversity, abundant secondary metabolites (particularly capsaicinoids), and substantial economic value. However,…
Study of Function and Regulatory Factors of CaPEX3 in the Regulation of Pollen Viability in Pepper (Capsicum annuum L.)
Published: November 27, 2025 11:00
The vitality of pollen significantly influences the efficiency of pollination and microspore embryogenesis. Mining genes associated with pollen vitality will help accelerate pepper (Capsicum annuum L.) breeding progress via genetic engineering. PEX (pollen…
Functional Analysis of the Pathogenesis-Related Protein 1 (CaPR1) Gene in the Pepper Response to Chilli veinal mottle virus (ChiVMV) Infection
Published: November 27, 2025 11:00
Chilli veinal mottle virus (ChiVMV) causes severe yield losses in pepper across Asia. It is very urgent to study the host plant resistance to control this viral disease. As a type of defense response gene, pathogenesis-related protein 1 (PR1) is a…
Melatonin: A Dual Protector of Pepper Plants Under Drought Stress via Antioxidant Defence and Glyoxalase-Mediated Cell Detoxification
Published: November 27, 2025 11:00
Although the antioxidant role of melatonin in stress mitigation is well established, its multifunctionality may support plant tolerance to drought through additional mechanisms. This study aimed to evaluate melatonin's contribution to both antioxidant…
Improved Hybrid Percolation-Ultrasound Extraction of Bioactive Compounds and Their Application as Nettle and Sage-Derived Biostimulants in Tomato and Pepper Crops
Published: November 27, 2025 11:00
The present research aimed to improve the extraction efficiency of polyphenolic compounds from nettle and sage, using an improved hybrid ultrasound-percolation extraction method. A factorial experimental design was employed to systematically evaluate the…
Characterization of With-No-Lysine Kinase Family Genes and Roles of CaWNK6 in the Heat Tolerance of Pepper (Capsicum annuum L.)
Published: November 27, 2025 11:00
With-No-Lysine (WNK) kinases constitute a subgroup within the serine/threonine protein kinase family, characterized by the absence of a catalytic lysine residue in the kinase subdomain II located in their N-terminal region. These kinases play critical…
Recent Advances in Pepper Fruit Glossiness
Published: November 27, 2025 11:00
Pepper (Capsicum frutescens L.) is a globally important vegetable crop whose fruit glossiness serves as a key quality trait influencing consumer preference and market value. This review summarizes the measurement methods, influencing factors, and molecular…