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capsicum: Latest results from PubMed
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Genetic, hormonal, and transcriptomic analyses highlight the crucial role of phytohormones in first branch angle regulation in pepper
Published: November 3, 2025 11:00
BACKGROUND: The first branch angle (FBA) is a critical trait influencing plant architecture, yield, and mechanized harvesting efficiency in pepper (Capsicum annuum L.). However, the genes and regulatory processes involved remain largely unclear.
Pepper root exudate attenuates snap bean root rot by mediating microbial community remodeling
Published: October 31, 2025 10:00
Intercropping, as a sustainable agricultural practice, has shown potential to reduce soil-borne diseases through rhizosphere microbial community remodeling. However, whether pepper (Capsicum annuum L.) confers this benefit to snap bean (Phaseolus vulgaris…
In vitro antifungal activity of plant extracts against fungal pathogens of onion (Allium cepa L.) and red pepper (Capsicum annum L.) in selected districts of Western Hararghe, Ethiopia
Published: October 30, 2025 10:00
CONCLUSION: The findings underscored the potential of botanical extracts as environmentally friendly alternatives for managing fungal diseases in vegetable crops.
Agronomic, Morphological, and Nutritional Characterization of Greek Traditional Pepper (Capsicum annuum L.) Landraces at Commercial and Physiological Maturity for Sustainable and Climate-Smart Vegetable Systems
Published: October 29, 2025 10:00
Climate change poses a significant threat to agricultural productivity, particularly in low-input systems where resilient cultivars are crucial. Traditional pepper (Capsicum annuum L.) landraces represent a valuable genetic reservoir for adaptation, yet…
Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis
Published: October 29, 2025 10:00
This study examined the characteristics of essential oils and ethanolic extracts from nine pepper species' fruits to determine their chemical compositions and assess their biological activity. Ethanolic extracts and essential oils were analyzed using HPLC,…
Heterosis and combining ability analysis of Phytophthora capsici induced root rot resistance and horticultural traits in Capsicum annuum
Published: October 29, 2025 10:00
Phytophthora capsici causes severe root rot in chili crop, leading to significant global yield losses. Effective resistance screening across various environments is crucial to identify stable resistant genotypes with superior horticultural traits. This…
Red Pepper Powder Enhances Antioxidant and Immune Functions in the Sea Urchin Strongylocentrotus intermedius: Potential as a Functional Feed in Aquaculture
Published: October 29, 2025 10:00
Driven by the concept of sustainable aquaculture, natural feed additives with growth-promoting, antioxidant, and immune-enhancing properties have become a key research focus. This study assessed the effects of dietary red pepper powder (Capsicum annuum)…
Characterization of the Pepper Virome in Oklahoma Reveals Emerging RNA and DNA Viruses
Published: October 29, 2025 10:00
Pepper (Capsicum spp.) is an economically valuable crop worldwide including in the United States due to its nutritional benefits in human health and widespread use as a spice or vegetable. Although numerous viruses have been reported infecting peppers in…
Genome-Wide Identification and Expression Analysis of Adenylate Kinase Family Members in Pepper Under Abiotic Stress
Published: October 29, 2025 10:00
Adenylate kinase (ADK), a highly conserved and ubiquitously expressed enzyme in plants, serves as a critical regulator of cellular energy homeostasis and abiotic stress adaptation. While ADK families have been characterized in model species (e.g.,…
Genome-Wide Identification and Functional Evolution of NLR Gene Family in Capsicum annuum
Published: October 28, 2025 10:00
Capsicum annuum (pepper) is a globally significant Solanaceous crop vulnerable to devastating pathogens such as Phytophthora capsici. Nucleotide-binding leucine-rich repeat (NLRs) proteins are crucial intracellular immune receptors mediating…
Genome-wide analysis of cation-proton antiporter (CPA) family involved in salt stress tolerance in pepper (Capsicum annuum L.)
Published: October 28, 2025 10:00
CONCLUSIONS: Collectively, these findings shed new light on the CPA gene family, yielding important clues about its evolutionary patterns and functional roles in pepper. This study provides fundamental insights for future efforts aimed at breeding…
Functional analysis of the leaky pelota allele pepy-1 from Capsicum reveals partial geminivirus resistance in Arabidopsis
Published: October 27, 2025 10:00
A genetic complementation test using the Arabidopsis Pelota1 knock-out mutant revealed that pepy-1 derived from the begomovirus-resistant Capsicum is a leaky pelota allele with partial loss of function. We previously identified pepy-1, a begomovirus…