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capsicum: Latest results from PubMed
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Foliar application of exogenous gamma-aminobutyric acid alleviates the detrimental effects of combined low-temperature and low-light stress in pepper (Capsicum annuum L.)
Published: May 16, 2026 10:00
CONCLUSIONS: In conclusion, under controlled protected cultivation conditions, exogenous GABA application enhances the tolerance of pepper seedlings to LL stress by promoting recovery of plant growth, regulating the antioxidant defense system, and…
Evaluating predatory arthropods for the biological control of the invasive Thrips parvispinus (Thysanoptera: Thripidae) in greenhouse sweet pepper
Published: May 15, 2026 10:00
CONCLUSION: These findings refine our understanding of predator interactions and support the inclusion of compatible thrips-specific predators as promising components of biological control strategies for T. parvispinus in sweet pepper crops. © 2026 The…
Morphological diversity of BC1 families in ornamental pepper (Capsicum annuum L.)
Published: May 15, 2026 10:00
Capsicum annuum L. is recognized for its high ornamental potential due to diverse plant stature, plant architecture, and fruit traits. The objective of this study was to evaluate BC1 families of ornamental pepper to identify genotypes with favorable…
Comprehensive Genomic Characterization of m(6)A Methylation Machinery and Its Cadmium-Responsive Expression Profiles in Pepper (Capsicum chinense)
Published: May 13, 2026 10:00
N6-methyladenosine (m⁶A) is a dynamic and reversible RNA modification governed by the tripartite machinery of writers, erasers, and readers, which plays crucial roles in plant adaptation to environmental stresses. However, the repertoire and function of…
Genome-Wide Identification of LCY Genes in Capsicum annuum Reveals CaLCYB1 as a Key Regulator of Carotenoid Biosynthesis with Implications for Abiotic Stress Tolerance
Published: May 13, 2026 10:00
Carotenoids contribute to photoprotection and abiotic stress adaptation in plants, and lycopene cyclases (LCYs) occupy a key branch point in carotenoid biosynthesis. However, the composition and stress-responsive divergence of LCY genes in pepper remain…
Comparative Evaluation of Analytical Methods for the Determination of Insecticide Residues in Green Chilli (Capsicum annuum L.) Fruits
Published: May 13, 2026 10:00
This study compares four different analytical methods for residue extraction to establish an efficient and cost-effective sample analysis method for green chilli matrix after spiking. Modified Dutch mini-Luke method, ethyl acetate extraction method and two…
Strigolactone-mediated regulation of chromium uptake, redox homeostasis, and photosynthetic carbon metabolism during Cr (VI) stress tolerance in Capsicum annuum L
Published: May 12, 2026 10:00
Strigolactones mitigate Cr(VI) toxicity in Capsicum annuum by limiting chromium uptake and reprogramming photosynthesis and redox metabolism, thereby preserving chloroplast function and cellular integrity. Agricultural soil contamination and its impact on…
Microwave-Assisted Extraction of Chiltepin Pepper Yields Bioactive-Rich Extracts That Preserve Antioxidant and Nutritional Quality of Broiler Chicken Meat During Refrigerated Storage
Published: May 12, 2026 10:00
Natural antioxidants are increasingly sought to enhance meat quality and shelf-life, reducing reliance on synthetic additives. This study examined how microwave-extracted chiltepin pepper affects broiler chicken meat during storage at 4°C. Pre-extraction…
Deterministic and Probabilistic Assessment of Dietary Exposure to Pesticide Residues in Sweet Italian-Type and Jalapeño Peppers From Türkiye for the Adult Population
Published: May 12, 2026 10:00
Pesticide residue contamination in peppers is a food safety concern due to intensive production practices and frequent consumption. In this study, 182 sweet Italian-type and jalapeño pepper samples collected in Türkiye were analyzed for 260 pesticide…
Phytochemical-Mediated Allelopathic Activity of Artemisia campestris on Germination and Growth of Oasis Weed Species
Published: May 11, 2026 10:00
The allelopathic potential of Artemisia campestris aqueous extract was evaluated against three weed species (Setaria verticillata, Phragmites communis, Cynanchum acutum) and two cultivated crops (Cucumis sativus, Capsicum annuum). Bioassays were conducted…