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Agricultural Economics
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Can Health Information and Price Incentives Promote Whole-Grain Choices? A Real Purchase Experiment in China
https://d.repec.org/n?u=RePEc:osf:osfxxx:uay89_v1&r=&r=agr
Published: August 22, 2025 00:00
Promoting whole-grain consumption is crucial for fostering healthier diets and achieving sustainable food systems. However, whole grain consumption remains low in China, highlighting the necessity for effective governmental policy interventions. This study…
Taking a bite out of meat, or just giving fresh veggies the boot? Plant-based meats did not reduce meat purchasing in a randomized controlled menu intervention
https://d.repec.org/n?u=RePEc:osf:osfxxx:z6rn2_v1&r=&r=agr
Published: August 22, 2025 00:00
Background Decreasing meat and animal product consumption is a critical element of the EAT-Lancet directive to improve human and planetary health, but scalable, effective solutions remain elusive. Plant-based meat analogues (PMAs) are widely touted as a…
Field-Scale Rice Area and Yield Mapping in Sri Lanka with Optical Remote Sensing and Limited Training Data
https://d.repec.org/n?u=RePEc:wbk:wbrwps:11194&r=&r=agr
Published: August 20, 2025 00:00
Rice is a staple crop for over half the world’s population, and accurate, timely information on its planted area and production is crucial for food security and agricultural policy, particularly in developing nations like Sri Lanka. However, reliable rice…
Long-Term Effects of Early Childhood Exposure to Droughts in MENA
https://d.repec.org/n?u=RePEc:wbk:wbrwps:11190&r=&r=agr
Published: August 19, 2025 00:00
This paper examines the long-term impacts of early-life drought exposure on the human capital and socioeconomic outcomes of women born in the Arab Republic of Egypt, Jordan, and Morocco across more than five decades. Using a pooled cross-section of 13…