Transition Design for a Sustainable Meat and Alternatives Supply Chain in Japan: Three Transition Scenarios Envisioning Future Food Systems
https://d.repec.org/n?u=RePEc:osf:osfxxx:uyqn7&r=&r=agr
Published: January 3, 2025 00:00
This study explores the transition toward a sustainable meat and alternative protein supply chain in Japan using a transition design approach. Amid growing global demands for sustainability in livestock systems, Japan faces unique challenges, such as…