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This site is about yeasts & homebrewing
Site URL: eurekabrewing.wordpress.com
Feed URL: eurekabrewing.wordpress.com/feed
Posts: 10
Followers: 1
I am still on planet earth
https://eurekabrewing.wordpress.com/2016/05/06/i-am-still-on-planet-earth/
Published: May 6, 2016 19:35
Dear all, it has been a while since my last post. As life sometimes has some different tasks and projects lined up for you, sometimes you simply cannot cope with everything in parallel. I would like to take the opportunity … Continue reading →
Insight into the Dekkera anomala YV396 genome
https://eurekabrewing.wordpress.com/2015/09/02/insight-into-the-dekkera-anomala-yv396-genome/
Published: September 2, 2015 12:54
As previously communicated in my last post, I am currently working on a Dekkera anomala proteome (strain YV396) to get a better understanding of the pathways associated with compounds found in beers like Lambics. I compiled my data and first … Continue…
Insight into the Dekkera anomalus YV396 genome – part 1
Published: August 15, 2015 16:47
It has been a while since I look at Brettanomyces genomes since there wasn’t that much data available to play around. And mainly B. bruxellensis data is available due to its importance in the wine industry. This all changed when … Continue reading →
Hello, my name is Metschnikowia pulcherrima
https://eurekabrewing.wordpress.com/2015/06/22/hello-my-name-is-metschnikowia-pulcherrima/
Published: June 22, 2015 20:25
Eureka, back to spoilage yeasts. Today, I would like to introduce another spoilage yeast called Metschnikowia pulcherrima (anamorph Candida pulcherrima): A killer yeast with applications in the wine industry, available at Lallemand’s (aka Flavia MP346) and…
Evaluate starter media to propagate Lactobacillus sp.
https://eurekabrewing.wordpress.com/2015/05/18/evaluate-starter-media-to-propagate-lactobacillus-sp/
Published: May 18, 2015 20:38
Welcome back everyone. Yes, I am still alive. Although my job in science absorbs lots of my spare time lately, I still find time now and then to brew on a semi-professional scale. Which unfortunately leaves yeast science and this … Continue reading →
Sugar composition of wort
https://eurekabrewing.wordpress.com/2015/01/13/sugar-composition-of-wort/
Published: January 13, 2015 20:15
Short one for today. I would like to share some information about the sugar composition of wort since I had to take this into consideration for an upcoming project I am preparing for publishing here soon (yes, its yeast related). … Continue reading →
Brettanomyces Phylogenetic II & WLP Brett Trois crisis
https://eurekabrewing.wordpress.com/2015/01/05/brettanomyces-phylogenetic-ii-wlp-brett-trois-crisis/
Published: January 5, 2015 19:40
Starting 2015 with science. This is a more in depth post about yeast phylogeny. Please have a look at the more basic post here. This time, I would like to discuss the relationship of various Brettanomyces/Dekkera strains and share my … Continue reading →
Hello, my name is Hanseniaspora uvarum (aka Kloeckera apiculata)
Published: September 26, 2014 12:22
Eureka, we are finally back to spoilage yeasts. Today, I would like to introduce another spoilage yeast called Hanseniaspora uvarum (anamorph Kloeckera apiculata). A very acid-tolerant yeast that can be found close to everywhere and is involved in various…
It’s time to vote for your favourite Eureka Yeast Lab Brett strain
Published: August 4, 2014 20:26
Eureka, its time to announce some changes. First, I would like to announce that Eureka Brewing Yeast (EBY) strains will be replaced by Eureka Yeast Lab (EYL) strains as lots of people mixed up my strains with the ones offered … Continue reading →
Hello, my name is Kluyveromyces marxianus
https://eurekabrewing.wordpress.com/2014/07/19/hello-my-name-is-kluyveromyces-marxianus/
Published: July 19, 2014 12:31
Eureka, we are back to spoilage yeasts. Today, I would like to introduce another spoilage yeast called Kluyveromyces marxianus (anamorph Candida kefyr). A yeast first described by EC Hansen in 1888 and named Saccharomyces marxianus after Marx, the person…