Crispy Pork Noodles (θε¨ι’)
https://chinesecookingdemystified.substack.com/p/crispy-pork-noodles
Published: May 3, 2025 00:40
A spicy noodle classic to Bijie, Guizhou - (ever so slightly) reimagined
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Full archive of all the posts from Chinese Cooking Demystified Substack.
Site URL: chinesecookingdemystified.substack.com/archive
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Posts: 7
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Egg Battered Fries with a Spicy Lemon Dip (ε ζ±θι ₯ζ΄θ)
https://chinesecookingdemystified.substack.com/p/egg-battered-fries-with-a-spicy-lemon
Published: April 25, 2025 00:16
In a lesser known corner of Yunnan, the local barbecue scene created a new twist on the French Fry.
Rice Cookers: a Guide
https://chinesecookingdemystified.substack.com/p/rice-cookers-a-guide
Published: April 13, 2025 00:08
How to buy, how to use. A hopefully comprehensive-ish look.
Henry Kissinger's Moo Goo Gai Pan
https://chinesecookingdemystified.substack.com/p/henry-kissingers-moo-goo-gai-pan
Published: April 1, 2025 02:54
... is real. Is it any good?
Cantonese Oyster Sauce... Sauce (θζ²Ήζ±)
https://chinesecookingdemystified.substack.com/p/cantonese-oyster-sauce-sauce
Published: March 23, 2025 00:31
A Cantonese flavor profile that forms an easily-smotherable sauce, or a stir-fry base.
Chinese (Traditional) Egg Salads
https://chinesecookingdemystified.substack.com/p/chinese-traditional-egg-salads
Published: March 15, 2025 00:28
Three 'Egg Salads': Garlic Eggs from Henan and Shandong, Pounded Eggs from Yunnan, and a quick Liangban Salad popular these days on the Chinese internet
Yi People's Pounded Chicken (θιΈ‘)
https://chinesecookingdemystified.substack.com/p/yi-peoples-pounded-chicken
Published: March 7, 2025 23:23
A spicy pounded chicken from E'shan, and our first dive into Yi cuisine