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They Who Drink Beer Will Think Beer
Site URL: brulosophy.com
Feed URL: brulosophy.com/feed
Posts: 5
Followers: 1
The Brülosophy Show: FRESH YEAST vs. YEAST CAKE in a Vienna Lager | exBEERiment
Published: May 16, 2024 11:50
Imagine you brew a batch of Vienna lager and split it into two. One half goes into a keg with yeast left over from a previous batch. No yeast harvesting or cleaning, just dump it right in. The other half? It goes into a clean keg with a fresh packet of the…
Short & Shoddy | Pre-Prohibition Lager
https://brulosophy.com/2024/05/13/short-shoddy-pre-prohibition-lager/
Published: May 13, 2024 10:00
Author: Will Lovell In January 1920, the United States enacted the arguably puritanical 18th Amendment, which prohibited the production, transportation, importation, and sale of alcohol in what came to be known as the Prohibition Era. While just four years…
The Brülosophy Show: Mastering Beer pH with JOHN PALMER | BRÜniversity
Published: May 9, 2024 11:50
Monitoring and adjusting mash pH is something most brewers are familiar with, but it’s a step that many let fall by the wayside. How much does pH in beer really matter? To find out, John Palmer has generously agreed to take us through his excellent…
exBEERiment | Impact Melanoidin Malt Has On A Munich Helles
https://brulosophy.com/2024/05/06/exbeeriment-impact-melanoidin-malt-has-on-a-munich-helles/
Published: May 6, 2024 10:00
Author: Alex Shanks-Abel The German style of brewing is marked by a multitude of brewing practices that, while laborious, were arguably developed out of necessity. One such process is the decoction mash, which is a sort of step mash where a portion gets…
The Brülosophy Show: Pre-Prohibition Lager | Short & Shoddy
https://brulosophy.com/2024/05/02/the-brulosophy-show-pre-prohibition-lager-short-shoddy/
Published: May 2, 2024 11:55
Pre-prohibition lager harkens back to the late 1800s, crafted by German immigrants who brought their European-style brewing techniques to America and adapted them using local ingredients such as 6-row barley and corn. Brülosophy contributor Will Lovell has…