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The Art and Science of Cooking

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Site URL: modernistcuisine.com/blog/

Feed URL: feeds.feedburner.com/ModernistCuisineBlog

Posts: 10

Followers: 1

The Role of Yeast in Bread

https://modernistcuisine.com/mb/the-role-of-yeast-in-bread/

Published: May 22, 2025 22:48

Yeast is the engine of bread making. It is important for leavening the bread and also affects the flavor and smell of bread. The longer the period of fermentation, the more pronounced the yeast flavors become because the microbes have more time to produce…

How To Make Sourdough Starter

https://modernistcuisine.com/mc/how-to-make-sourdough-starter/

Published: May 22, 2025 22:47

Sourdough starter, which we refer to as levain, is made by mixing flour and water, then leaving the mixture to sit, uncovered, at room temperature until the microscopic yeast cells and lactic acid bacteria (LAB) that are present in the flour begin feeding.…

Sourdough Starter Basics

https://modernistcuisine.com/mb/sourdough-starter-basics/

Published: May 22, 2025 22:47

Sourdough is arguably the oldest form of leavened bread. The first loaves were sourdoughs, and levain was also the first leavening agent. Travel to bakeries and kitchens in any corner of the world, and you’ll likely find some form of sourdough bread.…

Storage Options for Leftover Sourdough Starter

https://modernistcuisine.com/mc/storage-options-for-leftover-sourdough-starter/

Published: May 22, 2025 22:47

Without consistent feeding, sourdough starters get tired pretty quickly. We were surprised at how disappointing a sourdough bread made with even a 3-day-old starter (which we refer to as levain) turned out. There was uneven leavening, and while the loaf…

The Role of Flour in Making Bread

https://modernistcuisine.com/mb/the-role-of-flour-in-making-bread/

Published: May 22, 2025 22:43

Flour is probably one of the first ingredients that comes to mind when you consider making bread. Flour is the core matter of bread and provides the main structure that anchors the other ingredients in the baked loaf in part because its largest component…

All about Brioche

https://modernistcuisine.com/mb/all-about-brioche/

Published: March 28, 2025 22:57

Brioche is a bread with an identity crisis. Simultaneously cakey, yeasty, bready, and sweet, brioche offers a unique richness that comes from being laden with butter. In fact, our master recipe uses 50% butter, though brioche can be made with as much as…

Time-Saving Tips for Making Bread and Pizza Dough

https://modernistcuisine.com/mc/time-saving-tips-for-making-bread-and-pizza-dough/

Published: March 28, 2025 22:40

Making homemade bread or pizza dough might seem like a daunting task for busy bakers during the workweek, but a few smart strategies can save you time without sacrificing quality. Whether you’re tackling a loaf or prepping for pizza night, here are some…

All about Brick-Like Breads

https://modernistcuisine.com/mb/all-about-brick-like-breads/

Published: March 28, 2025 22:08

When it comes to bread, the term “brick-like” might not sound appealing at first. Although dense breads get a bad reputation, they offer something that lighter loaves simply can’t: a rich, complex bite that directly showcases the grains inside. These…